It was my first time trying Dip Soba today and it was amazzzzinggggg. My friend suggested we try out Cocoron Soba which is this small hole in the wall near Chinatown. It features an open bar and we were able to see the chefs making our food right in front of us. The broth came in a clay pot with a burning flame underneath. It literally came to a boil as we ate. The broth was light but flavorful and was a dashi base with pork and mushroom. The awesome thing about dip soba was that we could cook it to whatever texture we wanted. To be honest, I had a great time just making the soba by myself. It brought out the inner child in me. Haha. At the end of the meal, they brought us extra broth to mix into soup for a perfect finish. The food was great and I really liked the ambiance while eating there. I would definitely come again in the winter. Fun fact about soba: It's made of buckwheat so it's full of minerals and Vitamin B. Therefore it's a healthy alternative to ramen.
We finished the day with dessert and drinks at InDessert. The green tea waffles were so fluffy and sweet and was perfect topped with vanilla ice cream, whipped cream, strawberries, and confectioners sugar. I just couldn't shake the guilty feeling that I was eating too many carbs though. Oh wells, YOLO. It was a good last outing before I start work on Monday.
We finished the day with dessert and drinks at InDessert. The green tea waffles were so fluffy and sweet and was perfect topped with vanilla ice cream, whipped cream, strawberries, and confectioners sugar. I just couldn't shake the guilty feeling that I was eating too many carbs though. Oh wells, YOLO. It was a good last outing before I start work on Monday.