I would totally have my wedding here.
The antipasti: plate of cheese, olive, eggplant, prosciutto, etc
Also, some lentils, garbanzo beans, and fried vegetables like tempura (not pictured)
1st Pasta: Stracci with eggplant (kind of like soojaebi)
wiped the leftover sauce with carpeta (little shoes bread)
2nd Pasta: Fettuccine con ragù di leprino (little rabbit fettuccine)
Note: mint milk. so. good. lattè con mint
(from breakfast of pastries and finally had my first peach in Italy)
The food is excellent.
I had rabbit for the first time...apparently the 2nd pasta that came out had rabbit in it.
Everything was made from farm raised foods-local including the wine.
Made Italian friends.
Tired and not much to say. Pictures do more than words sooo...